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• 20″ (508 mm) long cooking chamber
• 35.8” (909 mm) wide, 48.4” (1229 mm) long conveyor belt
• Variable-speed recirculating impingement airflow system
• Stackable design up to 2 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Cool to touch covers and panels
| Heating Zone | 20" | 508 mm |
| Baking Area | 2.8 ft² | 0.26 m² |
| Belt Length | 48.4” | 1229 mm |
| Overall Length | 48.4” | 1229 mm |
| Height | 17” | 432 mm |
| Depth | 35.8” | 909 mm |
| Rear of Conveyor to Wall Clearance | None |
| Control End to Wall Clearance | None |
| Non-control Clearance | None |
| Bake Operating Time | 550°F | 288°C |
| Time Range | 30 seconds - 15 minutes |